Although typically you think of soup for winter, this is a great summertime recipe as well, because:
- you don't have to heat up the house with the oven
- you can put it all together in the morning before it gets too hot
- it's all in one dish, so you don't have to worry about side dishes, unless you want cornbread or salad, and last but not least
- it's incredibly easy.
TACO SOUP
1 to 1.5 lbs lean ground meat
1 pkg taco seasoning mix
1 pkg ranch dressing mix
1 can pinto beans
1 can ranch style beans
1 can whole kernel corn
1 can rotel tomatoes
2 cans petite cut diced tomatoes
1 small can tomato sauce
Brown and drain hamburger meat, and combine with all canned ingredients (undrained). Simmer in a crock pot for several hours. Good served with fritos and cheese or cornbread. Freezes well.




1 comment:
I love this dish, but my hubby refuses to eat soup in the summer unless he's sick :( But in the fall and winter - oh can you imagine how often he has it? LOL
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